
Cajun Shrimp with Warm Remoulade Sauce
Last week there was Cajun Rice. This week, I’m making a VERY simple shrimp dish to accompany it. This dish uses Remoulade, a traditional sauce in The Big Easy. There are as many kinds of Remoulade as there are parishes in Louisiana. Some made with ketchup and some with mayonnaise. Everyone who has their own […]