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Sauce of the Gods: Hollandaise

Now that you know how to make a poached egg, the only other thing you need to know is how to make Hollandaise and you can make Eggs Benedict.  Impress Your Friends! Amaze Your Family!  Give a Brunch!  What seems intimidating is actually fairly simple if you know a few dos and don’ts along with […]

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Amazingly Bright Spring Asparagus Soup

In season when I am eating lots of asparagus, I often save the bottom 1/3 or so of the stalks (after removing the brown, woody ends) for soup-a great way to use up a not so attractive part of the spear and be cost effective too.  Of course, you will need to make the soup […]

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Spicy Asparagus Stir Fry

I love this recipe when I have had my fill of the typically delicate early spring asparagus presentations that speak to me at the beginning of the season.  This is as delish as it is easy and a great accompaniment for heartier main courses like pork or red meat. Ingredients: 1 ½ lbs thin asparagus […]

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