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Vegetable Bin Pasta: A Quick and Easy Pasta Recipe

As I was sautéing a mound of hot Italian sausage for a stuffing for an event, I knew there was a little bit too much.  Should I baggie it, throw it in the freezer to find it a year later, looking like freezer-burned dead squirrel?  Or should I just cook it and use it for […]

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“Hellendaise”

If I say “poached eggs”?  What do you think of?  Go!  No, not that!  Now keep your mind on the food!  Eggs Benedict is the correct answer.  So EVERYONE knows that Eggs Benedict is poached eggs and Canadian bacon (closer to ham than American bacon) on a English muffin, SMOTHERED in Hellandaise, oops!  HOLLANDAISE.  So, […]

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