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Recipe For Oven Roasted Tomatoes

Some say the definition of insanity is doing the same thing over and over again and expecting a different outcome. I guess that about sums it up when it comes to me and planting tomatoes.  Baby tomatoes to be specific. Every year around this time as I look out at my heavily laden plants, I […]

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A Recipe for Fried Green Tomatoes: It IS Easy Being Green

Yeah, I used to think that fried green tomatoes was the name of a movie (it was) and was eaten by the same people who ate trotters and chicken fried steak-what is that anyway??  Unripe tomatoes.  Fried.  Oh, let’s take a healthy vegetable and make it unhealthy. Crusted with gritty cornmeal. Nah. I’ll take my […]

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Southern Marinated Tomatoes

A chill is in the air.  The nights are in the 40’s.  Fall is here and my tomatoes are drooping, but I have a Custer’s last stand red crop.  I have made enough puree to fill a small country’s freezer.  Now what?  Ok, my next to last tomato recipe for 2013.  This one is a […]

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Fresh, Bright and Light Tomato Sauce

By now you are probably overwhelmed with tomatoes.  If you don’t have a friend who organizes a tomato war, as my older son did, you are probably wondering what to do with the bounty.  My suggestion is to invest in a food strainer-they run about $50, but if you want to utilize your tomato harvest […]

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